Recipe of Quick GF Zucchini Bread or Muffins

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, gf zucchini bread or muffins. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

GF Zucchini Bread or Muffins is one of the favorite food menus that have been sought by many people people throughout the internet. In case you are the one that is seeking the recipe information, then this can be the right website page. We convey the steps to how to cook with the ingredients needed. Do not forget to also display related videos as additional information.

To begin with this particular recipe, we have to prepare a few components. You can cook GF Zucchini Bread or Muffins using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make GF Zucchini Bread or Muffins

1. Get 3 cups of all-purpose gluten-free flour.
2. Get 1 tsp. of salt.
3. Prepare 1 tsp. of baking soda.
4. Get 1 tsp. of baking powder.
5. You need 3 tsp. of ground cinnamon.
6. You need 1 cup of sugar.
7. Prepare 1 cup of packed brown sugar.
8. Get 3 cups of grated zucchini.
9. Prepare 3 of large eggs at room temperature, beaten.
10. Get 1/2 cup of canola oil.
11. It's 2 tsp. of vanilla extract.
12. You need 1/4 cup of applesauce.

GF Zucchini Bread or Muffins instruction manuals

1. Preheat oven to 325 degrees F.
2. In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar..
3. In another bowl mix zucchini, eggs, oil, vanilla, and applesauce..
4. Add zucchini mixture to flour mixture. Mix well.
5. Lightly spray bread pans (and or muffin tins) and divide the batter evenly..
6. Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once)..
7. Let bread or muffins cool thoroughly. These freeze well, also..

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