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Recipe of Ultimate GF, Vegan Fettuccine Alfredo

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gf, vegan fettuccine alfredo. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

GF, Vegan Fettuccine Alfredo is probably the favorite food menus that will be sought by many people people through the internet. For anyone who is the one who is looking for the recipe information, then here is the right website page. We convey the steps to how to cook with the ingredients needed. Do not forget to also display related videos as additional information.

GF, Vegan Fettuccine Alfredo

To get started with this particular recipe, we have to first prepare a few components. You can certainly cook GF, Vegan Fettuccine Alfredo using 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make GF, Vegan Fettuccine Alfredo

  1. It's of Cashew cheese.
  2. Make ready 1 1/2 c of cashews.
  3. Get 3/4 c of boiling water.
  4. Get 1 tsp of garlic powder.
  5. Take 1/4 c of nutritional yeast.
  6. Take 1 1/2 tsp of sea salt.
  7. Get 3 TB of lemon juice.
  8. It's of Pasta.
  9. You need 1 package of brown rice pasta.
  10. It's of Sauce.
  11. You need 1 of onion sliced.
  12. Prepare 3 of big mushrooms, slived.
  13. Make ready 3 of garlic cloves, minced.
  14. You need 1/2 c of almond milk.
  15. Take 1 TB of gluten free flour.
  16. You need 1 tsp of thyme.
  17. Make ready 1 tsp of oregano.
  18. Prepare to taste of Salt and pepper.

GF, Vegan Fettuccine Alfredo instructions

  1. Soak cashews in boiling water for 15-20 min.
  2. Meanwhile... make pasta according to package instructions. Strain and set aside.
  3. Add rest of cashew cheese ingredients to the cashews and boiling water.
  4. Blend in a high speed blender (immersion blender works fine too) until smooth and creamy.
  5. Sate onions, mushrooms and garlic until translucent.
  6. Add flour, milk, cheese and spices.
  7. Continue cooking until sauce somewhat thickens.
  8. Add in the pasta, stir to combine.
  9. Sprinkle with crushed parsley to garnish.
  10. Serve with honey-mustard salmon with a side of asparagus and broccoli.

So that's going to wrap this up for this special food gf, vegan fettuccine alfredo recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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