Recipe of Quick Artichoke Hearts Dip
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, artichoke hearts dip. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Artichoke Hearts Dip is one of the favorite food menus that have been sought by many people people in the internet. If you are the one who wants the recipe information, then this can be a right website page. We convey the steps to how in order to cook along with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this recipe, we must prepare a few ingredients. You may have Artichoke Hearts Dip using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Artichoke Hearts Dip
- You need 1 can of artichoke hearts (9 oz.).
- You need 1 (10 oz.) of bag frozen spinach bite size pieces.
- It's 2 Tbsp. of olive oil.
- Prepare 1 cup of dry white wine.
- Prepare 1 of large onion, chopped.
- You need 4 oz. of softened gluten-free cream cheese.
- Make ready 2/3 cup of shredded mozzarella.
- Take Dash of pepper.
- Get of Blue Diamond Nut-Thins.
Artichoke Hearts Dip in depth
- Cut up artichokes after draining them..
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes..
- Add wine, then cream cheese..
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble..
- Serve with Blue Diamond Nut-Thins..
So that is going to wrap it up with this special food artichoke hearts dip recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Special Tips in this Day
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