Step-by-Step Guide to Prepare Speedy Petite basque burnt cheesecake

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, petite basque burnt cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Petite basque burnt cheesecake is probably the favorite food menus that are sought by many people with the internet. If you are the one who wants the recipe information, then here is the right website page. We convey the steps to how in order to cook combined with the ingredients needed. Do not forget to also display related videos as additional information.

Petite basque burnt cheesecake

To begin with this particular recipe, we have to prepare a few components. You may cook Petite basque burnt cheesecake using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Petite basque burnt cheesecake

  1. Take 250 gm of cream cheese.
  2. It's 80 gm of castor sugar.
  3. Get 9 gm of APF.
  4. Make ready 120 gm of dairy whipping cream.
  5. Get 2 of graed A eggs.
  6. You need 1 tsp of esen vanila/ 8 drops vanilla compound.

Steps to make Petite basque burnt cheesecake

  1. Beat cream cheese till creamy.
  2. Add in sugar,beat again.
  3. Add in eggs one by one,add in vanilla.
  4. Pour in the whip cream,add then flour.
  5. Pour the batter in 6" or 7inch pan lined with parchment paper,make sure it is atleast 3 inch height at the side.
  6. Bake 200'c for 1 hr or.until the surface appear nicely caramalized colour.

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