Recipe of Any-night-of-the-week Pan fried gluten free dumplings

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, pan fried gluten free dumplings. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pan fried gluten free dumplings has become the favorite food menus that are increasingly being sought by many people with the internet. If you are the one who wants the recipe information, then right here is the right website page. We convey the steps to how cooking together with the ingredients needed. Make sure you also display related videos as additional information.

To get started with this particular recipe, we have to first prepare a few components. You might cook Pan fried gluten free dumplings using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan fried gluten free dumplings

1. Prepare 150 gr of rice flour.
2. You need 150 gr of tapioca starch.
3. Make ready 1 tbsp of oil.
4. It's to taste of salt.
5. Take 375 ml of hot boiled water.
6. You need 100 gr of water chestnut.
7. Make ready 100 gr of shitake mushroom soaked.
8. It's 50 gr of carrot.
9. It's 1 bunch of garlic chives.
10. Prepare 1 tbsp of garlic mince.

Steps to make Pan fried gluten free dumplings

1. Prepare the dough, mix well flours, salt and oil, pour hot boiled water, knead with more tapioca flour as needed, the dough will be slightly sticky.
   
2. Prepare the filling, julienne carrot, mince water chestnut, shitake mushroom and slice garlic chives, set aside.
3. Heat wok, add oil, garlic and filling, stir fry with salt, pepper, chicken powder(optional, you can skip with sugar), when the carrot soften, take off from heat.
4. Portion the dough add more tapioca starch for dusting, roll out, cut into round shape, and finish off with roll for thinner skin..
5. Add filling to dumpling and ready to cook.
6. Heat non stick pan, add little bit oil, place dumplings and fried both side. Pour 200ml hot boiling water to pan and cover up, turn the heat to medium about 8minutes.
7. Take off when no more water left on pan. Serve with fried garlic.

So that's going to wrap this up with this special food pan fried gluten free dumplings recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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