Simple Way to Prepare Any-night-of-the-week Gluten-free avo pasta
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, gluten-free avo pasta. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten-free avo pasta is among the favorite food menus that have been sought by many people from the internet. In case you are the individual that needs the recipe information, then this can be a right website page. We convey the steps to how to cook and also the ingredients needed. Make sure you also display related videos as additional information.
Home » Recipes » Gluten-free avo pasta. Making fresh gluten free pasta at home is a labor of love. All it takes is the right recipe—and a little time.
To get started with this recipe, we have to prepare a few ingredients. You could cook Gluten-free avo pasta using 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Gluten-free avo pasta
- You need 75 g of organic corn fusilli.
- You need 1 of Rio Mare tonno al naturale (or any other canned tuna).
- Prepare 1 of avocado.
- Get 100 g of low fat cheese spread.
Instructions to make Gluten-free avo pasta
- Put fusilli in water and let it cook until it's al dente (medium firm)..
- Smash avocado and mix it with low-fat cheese spread. Add canned tuna..
- After your fusilli are cooked, mix them with the spread made of avo, cheese spread and tuna..
- Bon apetit!
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