Steps to Make Any-night-of-the-week Biscuits and Sausage Gravy Gluten free (can be made dairy free)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, biscuits and sausage gravy gluten free (can be made dairy free). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Biscuits and Sausage Gravy Gluten free (can be made dairy free) is probably the favorite food menus that are sought by many people people through the internet. If you're the individual who is looking for the recipe information, then here is the right website page. We convey the steps to how to prepare together with the ingredients needed. Make sure you also display related videos as additional information.

To get started with this recipe, we must prepare a few ingredients. You can easily cook Biscuits and Sausage Gravy Gluten free (can be made dairy free) using 17 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Biscuits and Sausage Gravy Gluten free (can be made dairy free)

1. It's of Sausage Gravy.
2. Make ready 1 of chub Ground Breakfast Sausage.
3. Prepare 1 of white Onion, diced.
4. Take 2 cloves of Garlic, minced.
5. Take 2 Tbsp of Cornstarch.
6. It's 1.5-2 cups of Beef Stock.
7. Prepare 1 tsp of Italian seasoning.
8. You need 1 tsp of each, Salt & Pepper.
9. Make ready of Few Tbsp cooking oil (I used Grapeseed oil).
10. Prepare 1/8 of th cup milk substitute (I used original flavor Rice milk).
11. Make ready of Biscuits.
12. You need 1.5 cups of Gluten Free flour mix.
13. It's 1/2 cup of Cornstarch.
14. You need 1 Tbsp of Baking Powder.
15. Get 1 tsp of Salt.
16. Get 1/2 cup of cold Butter or Margarine, cubed.
17. It's 3/4 cup of Milk substitute (I used rice milk).

Biscuits and Sausage Gravy Gluten free (can be made dairy free) detail by detail

1. Start with the biscuits. Preheat oven to 425°.
2. In a large bowl, add and mix dry ingredients. Cut cold Butter or Margarine into chunks and add to flour mixture. Using a pastry blender, work butter into flour mixture. The goal is to combine, while still leaving chunks of butter (which creates flakes and layers within the biscuits)..
3. Add milk substitute to flour and butter mixture. Using pastry mixer, incorporate milk..
4. Gather dough in bowl and form a loose ball. Put onto a floured counter top or cutting board and pat into a rectangle shape. Add a little flour to the top and fold into thirds. Pat into rectangle again and repeat..
5. Pat dough into rectangle again and when it's about 1/2" thick, cut into circle shapes. (I used the lid ring for a small Mason jar) Spray a cookie sheet with oil and place dough rounds across the pan. When pan is full, place into hot oven for approximately 12-15 minutes..
6. Because they are gluten free, these biscuits don't brown as much as other kinds, but instead, have a light golden color at the edges..
7. While the biscuits are baking, gather ingredients for sausage gravy making..
8. Start by heating a larger pot on stovetop at medium-low heat with a Tbsp of oil. Add diced onion and garlic. Heat till softened and slightly translucent..
9. Add sausage and brown, stirring occasionally..
10. In a small container with a tight lid. Add the cornstarch and 1/2 cup of cold beef stock. Shake vigorously till incorporated. Add to meat mixture and stir. Add the rest of the stock and milk to the pot and heat till thickened. Add Salt, pepper & seasonings..
11. To serve, pour gravy over warm biscuits and Enjoy!.

So that's going to wrap this up for this exceptional food biscuits and sausage gravy gluten free (can be made dairy free) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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