Simple Way to Prepare Homemade Semplicita's Diary Free, Vegan Mac & Cheese

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, semplicita's diary free, vegan mac & cheese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Semplicita's Diary Free, Vegan Mac & Cheese is just about the favorite food menus that are now being sought by a lot of people over the internet. Should you be the individual that is seeking the recipe information, then this can be the right website page. We convey the steps to how to prepare together with the ingredients needed. Make sure you also display related videos as additional information.

To get started with this particular recipe, we have to prepare a few ingredients. You might have Semplicita's Diary Free, Vegan Mac & Cheese using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Semplicita's Diary Free, Vegan Mac & Cheese

1. Get 250 g of Gluten Free Pasta.
2. You need 2 tbsp of dairy free butter.
3. Make ready 1 tbsp of Gluten Free Flour.
4. You need 1/4 Cup of Ripple Beverage warmed.
5. It's 1 tbsp of Dairy Free Mozzerella Shreds.
6. Make ready 1 tbsp of Dairy Free Cheddar Shreds.
7. You need 1/2 Cup of reserved pasta water.
8. It's to taste of Salt.
9. Make ready to taste of White ground pepper.
10. Get 1/4 tsp of finely chopped garlic (optional).

Step by step to make Semplicita's Diary Free, Vegan Mac & Cheese

1. In a small pot bring salted water to boil and add ur pasta. Cook as directed on the pack. Don't forget to reserve 1/2 a cup of the pasta water and set aside..
2. In the meantime in a small sauce pan melt the Dairy free butter..
3. Once it is completely melted remove from heat and add the flour, salt, pepper and garlic (optional) Stirring until smooth..
4. Mix in the heated ripple beverage and stir still smooth and creamy..
5. Once pasta is cooked and drained place the pasta back into the pot (not over the heat) Add the creamy mixture to the pasta and stir until combined..
6. Add the mozzerella shreds and the cheddar shred to the pasta until combined..
7. Lastly add the reserved pasta water and mix. Cheese should be melted and pasta should be coated and should look smooth silky..
8. Serve and enjoy!.

So that's going to wrap it up for this exceptional food semplicita's diary free, vegan mac & cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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