Recipe of Award-winning Tofu in Creamy Baby Spinach puree

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, tofu in creamy baby spinach puree. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu in Creamy Baby Spinach puree is one of the favorite food menus that are now being sought by a lot of people from the internet. When you are the individual who needs the recipe information, then this is the right website page. We convey the steps to how cooking along with the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this particular recipe, we have to prepare a few ingredients. You may cook Tofu in Creamy Baby Spinach puree using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tofu in Creamy Baby Spinach puree

1. Make ready 1 bag of baby spinach (250g).
2. Make ready 3 of firm tofu (fried & cubed).
3. Make ready 2-3 tbsp of cooking oil or as needed.
4. Get of Step A - Prepare chopped Ingredients.
5. You need 1 of big yellow onion.
6. Get 1 of big red onion.
7. Take 3 cloves of garlic.
8. Take 2 of tomatoes.
9. Get of Step B Chillies.
10. Make ready 2 of chillies (of any kind. I used a very spicy dried chillies).
11. It's of Step C Herbs/Spices.
12. Make ready 1 tsp of garam masala.
13. Make ready of to taste Chicken cube/powder.
14. Make ready of Step D Cream/dairy.
15. Make ready 3 tbsp of fresh milk/cream.

Instructions to make Tofu in Creamy Baby Spinach puree

1. Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A..
2. Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine..
3. Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C..
4. Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away..
5. Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them..
6. Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach..

So that is going to wrap this up with this special food tofu in creamy baby spinach puree recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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