Recipe of Favorite Keto Gluten-Free Italian Meatballs
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, keto gluten-free italian meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Gluten-Free Italian Meatballs has become the favorite food menus that will be sought by a lot of people from the internet. In case you are the individual who wants the recipe information, then here is the right website page. We convey the steps to how in order to cook with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this recipe, we must first prepare a few ingredients. You might have Keto Gluten-Free Italian Meatballs using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Keto Gluten-Free Italian Meatballs
- Get 2 lbs of 80/20 ground beef.
- Make ready 2 of eggs.
- It's 1 of onion chopped fine.
- Prepare 3/4 C of almond flour.
- You need 5 cloves of minced garlic.
- Make ready 1/3 C of grated parmesan.
- Take 1 of beef bouillon cube, broken up.
- It's 1/2 tsp of each of oregano and Italian seasoning.
- You need 1 jar of low net carb spaghetti sauce.
Keto Gluten-Free Italian Meatballs detailed
- Mix all ingredients together..
- Brown meatballs in olive oil on both sides and transfer to cookie sheet..
- Bake at 400 degrees for 15 minutes..
- Add to pot of sauce and heat..
- Top with grated parmesan. They can be used to top shiritake noodles if desired..
- This is the sauce I use. It is 3 net carbs per 1/2 cup..
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..
So that is going to wrap this up with this special food keto gluten-free italian meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Tips in a Day
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