Recipe of Homemade Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is amongst the favorite food menus that are increasingly being sought by many people people through the internet. Should you be the individual that is seeking the recipe information, then here is the right website page. We convey the steps to how cooking combined with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this particular recipe, we must prepare a few components. You could cook Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬
- You need 3 cups of gluten free rolled oats (2 cups blend into flour).
- Make ready 1/2 tsp of salt.
- It's 1/2 cup of coconut flakes.
- It's 2 of Mango (1.5 cup puree,.5cup cubed).
- You need 2 Tsp of flaxseed (mix with 6 Tsp hot water) for egg replacement.
- Prepare 2 tsp of vanilla extract.
- Make ready 90 ml of olive oil.
- Prepare 1 Tsp of cocoa nibs.
- Make ready 2 tsp of baking powder.
- Get 1 tsp of baking soda.
- It's 1/2 cup of pitted cherry.
Instructions to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬
- Blend 2 cups of rolled oats into flour as well as coconut flakes. Mix them with a cup of rolled oats..
- Blend 2 Tsp flaxseed into flour and mix with 6 Tsp of hot water, set aside to gel..
- Cut Mango into small cubes. Blend and measure 1.5 cups of puree. Add another.5 cup cubes into the mixing bowl..
- Add vanilla extract, flaxseed mixure, salt and oil..
- Preheat the oven to 400F. Once the oven is ready. Spray muffin pan with oil. Quickly fold in baking soda and baking powder into the mixture and divide the batter into 12 muffin pan..
- Bake at 400F for 15 mins and lower the heat to 375 and baking for another 12-15mins until a tooth pick come out clean..
So that is going to wrap it up with this special food cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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