How to Prepare Quick GF Cinnamon-Lemon Cookies

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, gf cinnamon-lemon cookies. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

GF Cinnamon-Lemon Cookies is one of the favorite food menus that will be sought by many people people throughout the internet. If you're the one who is looking to get the recipe information, then this is the right website page. We convey the steps to how in order to cook along with the ingredients needed. Make sure you also display related videos as additional information.

To get started with this particular recipe, we must prepare a few components. You can have GF Cinnamon-Lemon Cookies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make GF Cinnamon-Lemon Cookies

1. Get 1 stick of (8 tbl.) undalted butter, softened.
2. Make ready 1 cup of sugar.
3. You need 2 of large eggs, at room temperature.
4. Prepare 1 tsp. of vanilla extract.
5. Take 2 cups of all-purpose gluten-free flour.
6. You need of (add 1 tsp. zanthan gum to flour if not in flour blend already).
7. Take 2 tsp. of ground cinnamon.
8. Make ready 1 tsp. of grated lemon peel.
9. It's 1/2 tsp. of baking powder.
10. Get 1/4 tsp. of salt.
11. It's of Cinnamon sugar- 1/4 cup sugar & 1 tsp. cinnamon, stir.

Instructions to make GF Cinnamon-Lemon Cookies

1. Mix the butter, sugar, eggs, and vanilla in a large bowl until well blended..
2. Add flour, cinnamon, lemon peel, baking powder, and salt to butter mixture and blend well..
3. Cover and refrigerate for 1-2 hours..
4. Preheat oven to 350 degrees F..
5. Line baking sheets with parchment and lightly spray with oil..
6. Shape dough into small balls, about 3/4" in diameter. Roll balls and coat in cinnamon sugar..
7. Place cookies 1 inch apart on prepared cookie sheet and bake 8-10 minutes or until the bottoms of the cookies are lightly browned. Cool for a minute in the pan then remove to rack to cool completely..

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Tips in a Day

Easy and quick Lunches for the Cooking Challenged

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